Sam Miller's Restaurant, Richmond

Sam Miller's Restaurant Description

Sam Miller's Restaurant, Richmond, Fine Dining menus For Inquiries or Reservations call: (804) 477-8430 Sam Miller's Restaurant Description Since 1973, Sam Miller's Restaurant in Richmond has been serving visitors the finest cuisine possible. The entire staff, from the front door to the kitchen, is dedicated to helping you get the best possible reviews for your party! After all, every party is a celebration. Offering four distinct rooms to accommodate almost any size party. They also offer a variety of menu options for you to choose from, and each menu can be customized to meet your specific needs. No matter what your event may be, whether you're hosting a rehearsal dinner, business meeting, birthday party, luncheon or brunch, Sam Miller's is the perfect place to create a memorable affair.

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Sam Miller's Restaurant Menus

Brunch Menu Lunch Menu Dinner Menu

Brunch Menu

~ APPETIZERS, SOUPS AND SALADS ~

Sam Miller’s Famous Crab Soup
Cup / Bowl

Grilled Caesar
Romaine brushed with olive oil and lightly seared on the grill with your choice of grilled Tuna, Salmon, Shrimp, or Chicken. Also available in the traditional tossed style

Tomatoes and Fresh Mozzarella
Drizzled with olive oil, balsamic vinegar and fresh basil

Ocean Grill Salad
Jumbo Lump Crab, Scallops, and Shrimp over mixed Greens with Blue cheese crumbles, Tomatoes, Avocado and chopped Egg

Oyster Selection
Raw or Steamed

Chef Pryor’s Hot Crab Dip

Jumbo Shrimp Cocktail
Served with Cajun remoulade, wasabi mayonnaise and cocktail sauces

~ SANDWICHES ~
All sandwiches served with fries

Crab Cake Sandwich
Sam Miller’s Famous Crab Cake served on a bun with Cajun remoulade

Sam Miller's Oyster Po Boy
Our fried oysters on a sub roll served with Cajun remoulade

Grilled Burger
A third of a pound burger that comes with your choice of grilled onions, green peppers, cheddar cheese, smoked provolone or bacon

The Club
A triple-decker of Turkey, Ham, Smoked Bacon, Lettuce, Tomato, Cheese and Mayonnaise on wheat or white

Fresh Tomato and Mozzarella Sandwich
Served on Texas toast or Multi-grain toast with fresh basil pesto.

The Cristo
Canadian Bacon, Cheddar cheese, turkey and multi grain bread sandwich dipped in egg batter then grilled

~ ENTRÉES ~

Grand Marnier French Toast
Texas toast, cinnamon, vanilla and nutmeg topped with Strawberry butter

Eggs Benedict
Two poached eggs and ham on an English muffin topped with hollandaise

S almon Benedict
Two poached eggs and poached salmon on an English muffin topped with hollandaise.

Ste ak Benedict
Two poached eggs and 6 oz filet on an English muffin topped with hollandaise

Portabell a Benedict
Two poached eggs and spinach sautéed with shallots and garlic and grilled portabella atop an English muffin with hollandaise

Eggs Chesapeake
Two poached eggs and Sam Miller’s crab cake on an english muffin with hollandaise

Sam Miller's Andouille Hash
Diced potatoes, green peppers, red peppers, Andouille sausage, corn and cayenne pepper hashed on griddle topped with two poached eggs served with Texas toast

Omelet
Three egg omelet with your choice of ingredients (tomatoes, Green peppers, Andouille sausage, Ham, Spinach, Onions, Mushrooms, Asparagus, Cheddar cheese or Swiss cheese) served with Texas toast

Seafood Omelet
Three egg omelet made with Jumbo lump crabmeat, shrimp, lobster, scallions, tomatoes and fresh mozzarella served with Texas toast

Sam Miller’s Breakfast
Eggs your style, choice of bacon or sausage, hash browns and Texas Toast

~ SIDE DISHES ~

Maple Sausage
Fresh Fruit
Asparagus with Hollandaise
Texas Toast
Hash Browns
Bacon
Grand Marnier Carame lized Grapefruit


~ DRINK SPECIALS ~

16OZ BLOODY MARY
16 0Z MIMOSA
Orange or Cranberry

 

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Lunch Menu

~ APPETIZERS/SOUPS/SALADS ~

Oysters on the Half Shell per 1/2 doz.
Raw or Steamed
7.95

Sam Miller’s Famous Crab Soup
Cup 5.95 / Bowl 8.50

French Onion Soup
5.95

Soup du jour
Cup3.95 / Bowl 4.95

Chef Graham’s Hot Crab Dip
8.00

Green Garden Salad
Small4.95 / Large 5.95

Soup/Salad Combo
Small garden salad with a bowl of our soup du jour
7.95

~ ENTRÉE SALADS ~

Grilled Caesar
Romaine brushed with olive oil and lightly seared on the grill with your choice of grilled Tuna, Salmon, Shrimp, or Chicken. Also available in the traditional tossed style
11.95

Ocean Grill Salad
Jumbo Lump Crab, Scallops, and Shrimp over mixed Greens with Blue cheese crumbles, Tomatoes, Avocado and chopped Egg
13.95

Cajun Chicken Salad
Our House Marinated Cajun seasoned Chicken Breast served over mixed greens with Tomato, Cucumber, Cheddar cheese and Red Onion with your choice of dressings
9.95

Thai Tuna Salad
Sesame oil teriyaki marinated noodles, with peanuts, mushrooms and scallions drizzled with sesame vinaigrette
9.95

Sam Miller’s Cobb
Field Greens tossed with Bacon, Egg, Avocado, Tomatoes, Onions, & Cucumbers. Topped with Crumbled Blue Cheese, Toasted Walnuts & Dried Cranberries. Add Chicken, Grilled Fresh Fish or Shrimp for 3.95
11.95

Southwestern Steak Salad
Grilled tenderloin served on a bed of baby spinach, with caramelized onions, grilled mushrooms, roasted red peppers, corn & crumbled blue cheese. Topped with creamy Chipolte dressing
13.95

~ SANDWICHES/WRAPS ~

Prime Rib Sandwich
Sliced thin with green peppers, onions and Provolone served on a Hoagie roll
11.95

Turkey Reuben
Turkey and Swiss Grilled on Rye bread with Sauerkraut and Thousand Island Dressing
8.75

The B.L.T.
Classic combo of Bacon, Lettuce and Tomato Served on choice of bread
6.95

Crab Cake Sandwich
Our famous crab cake served on a freshly made roll. Also available Maryland Style
11.95

Grilled Burge
The best burger in town, with lettuce, tomato, and pickle. Add Your choice of grilled onions, mushrooms, green peppers, American Cheese, Cheddar, Provolone, or Applewood Smoked Bacon
r 8.95

The Club
A triple-decker of Turkey, Ham, Applewood Smoked Bacon, Lettuce, Tomato, Swiss Cheese and Mayonnaise on wheat, rye or white
8.95

Cali Club
Turkey, Applewood Smoked Bacon, Lettuce, Tomato, Swiss cheese, Avocado and Mayonnaise on wheat,rye or white
8.75

House Marinated Grilled Chicken
Grilled or blackened. Served on a freshly made roll with Lettuce, Tomato, and Pickle. Add your choice of Grilled Onions, Mushrooms, Green Peppers, American, Swiss Cheddar, Provolone or Bacon
8.25

Turkey Cristo
Turkey, Ham, and Cheddar. Grilled on Multi Grain Bread
8.75

Monster Oyster Po Boy
Our signature. Topped with Lettuce Tomato served on a hoagie.
11.25

Fresh Tomato and Mozzarella Sandwich
Served on Texas toast or Multi-grain toast with fresh basil pesto.
9.95

~ ENTRÉES ~

Fish and Hushpuppy Platter
Fried fresh fish with our sweet onion hushpuppies and homemade coleslaw
10.50

Sam Miller’s Crabcakes
Served on a Roasted Red Pepper and Corn puree with Scallion Crème Fraiche and grainy Mustard
15.95

Mixed Grill
Our daily selection of three Fresh Fish. Grilled and served with Dipping sauces
15.95

Fresh Fish
Served Grilled or Blackened
13.00

Pasta Du Jour
Our daily pasta addition.
9.25
Also served with a salad for 10.75

 

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Dinner Menu

~ APPETIZERS ~

Fresh Jumbo Shrimp
Served with Cajun remoulade, wasabi mayonnaise and cocktail sauces.
10.95

Petite Crab Cake
With scallion crème fraiche and grainy mustard
10.95

Charred Sashimi Tuna over Thai Noodles
Sesame oil teriyaki marinated noodles, with peanuts; mushrooms and scallions drizzled with sesame ginger vinaigrette
11.95

Oysters Four Ways
Sam Miller's, Rockefeller, Casino, and Cornmeal Crusted.
Served with Cajun remoulade, wasabi mayonnaise and cocktail sauces
12.

Oysters on the Half Shell ½ Dz
Raw or steamed
7.95

Chef Pryor’s Hot Crab Dip
8.


~ SOUP/SALAD ~

Sam Miller's Famous Crab Soup
Cup 6.95/Bowl 8.95

French Onion Au Gratin
7.

Mixed Green Garden
6.

Grilled Caesar
Romaine brushed with olive oil and lightly seared on the grill (also available in the traditional tossed style)
7.

Tomatoes and Fresh Mozzarella
Drizzled with olive oil, balsamic vinegar and fresh basil.
8.

Southwestern Steak Salad
Grilled sliced N.Y. Strip served on a bed of baby spinach with caramelized onions, grilled mushrooms, roasted red peppers corn & crumbled Blue Cheese topped with creamy Chipolte dressing.
15.95

Ocean Grill Salad
Jumbo Lump Crab, Scallops, and Shrimp over mixed Greens with Blue cheese crumbles, Tomatoes, Avocado and chopped Egg
18.
 

~ ENTRÉES ~
All entrees are served with the chef's accompaniments

Fresh Fish selections
Grilled, Broiled, Blackened or Pan seared.
8 ounces of the freshest seasonal offerings chosen daily
24.

Rustica
Your choice of one of our fresh fish selections, pan seared and served over mushroom grits and topped with wilted spinach
27.

Maine Sampler .
One half fresh Maine lobster stuffed with crab imperial with pan seared jumbo scallops
31

Certified Angus 8oz Filet Mignon
Topped with garlic sautéed portabella mushrooms.
30.

Mixed Grill of Fresh Fish
A trio of 3 ounce chef's selections prepared grilled
served with sesame ginger, wasabi mayonnaise, and orange chutney
28.

Seafood Pasta Du Jour
Our chef’s daily pasta creation
24.

Chicken Piccata
Tender chicken sautéed in a lemon caper sauce
18.

Sam Miller's Crab cakes
Served on a roasted red pepper and corn puree with scallion crème fraiche and grainy mustard
29.95

Stuffed Jumbo Shrimp
Gulf shrimp stuffed with fresh crab imperial
26.

Seafood Norfolk
Shrimp, scallops, and crabmeat simply broiled in lemon butter.
29.95

Whole one pound Maine Lobster
29.

Stuffed with our crab imperial
6.

 

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