Peking Restaurant, Richmond

Peking Restaurant Description

Located in Dowtown Richmond Peking Restaurant is the finest, most healthful Chinese dining experience around; and they guarantee it! They are proud to offer delicious entrees using only the freshest produce. Their beef is fresh, closely trimmed USDA Choice Grade Lean. Their poultry is USDA inspected and all of the dishes are prepared with 100% cholesterol free vegetable oil. Peking is a Premier Chinese restaurant serving the greater Richmond areas since 1979.

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Peking Restaurant Menus

Lunch Menu Dinner Menu

Lunch Menu

Luncheon

Included choice of egg drop soup, hot &
sour soup or wonton soup, and fried rice.
Spring roll add .99

KUNG PAO CHICKEN
Diced chicken stir-fired with crunchy
vegetables and peanuts in a spicy brown sauce.
$7.25

SZECHUAN CHICKEN
Shredded chicken breast sauteed with fresh
slivered vegetables and tree mushrooms in a
spicy Szechuan style sauce.
$7.25

MOO-GOO SHRIMPS
Tender young shrimp sauteed with mushroom
and fresh vegetables in a light rice wine sauce.
$8.25

SWEET AND SOUR CHICKEN
Chunk of tender chicken breast, battered and
fried then sauteed with bell peppers and onions,
carrots and pineapple in our traditional sweet
and sour sauce
$7.05

PORK SZECHUAN
Thin strip of pork stir-fried with celery ,
water chestnuts and tree mushrooms in a spicy
Szechuan sauce.
$7.25

SHRMIP SZECHUAN
Tender gulf shrimp combined with shredded
vegetable and and tree mushrooms in a spicy
Szechuan sauce.
$8.25

MOO GOO CHICKEN
Sliced chicken breast sauteed with mushrooms
and vegetables in a light rice wine sauce.
$7.45

TAI-CHIEN CHICKEN
Diced chicken stir-fried with bell peppers,
carrots and celery in a spicy red chili sauce.
$7.25

GREEN PEPPER STEAK
Sliced USDA choice flank steak stir-fried
with bell peppers and onions in a traditional brown sauce.
$7.65

HUNAN BEEF
Sliced USDA choice flank steak, marinated
and sauteed with broccoli, straw mushrooms,
carrots, and bamboo shoots in our spicy Hunan
style sauce.
$7.65

TWICE COOKED PORK
Tender sliced pork stir-fried with cabbage,
bell peppers and bean cake in spicy tangy Hoisin sauce.
$7.25

MING DYNASTY SHRIMPS
Tender young shrimp sauteed with diced onion
in tangy red Szechuan sauce.
$8.25

KUNG PAO SHRIMPS
Tender young shrimp sauteed with diced
celery, water chestnuts and Virginia
peanuts in a spicy brown sauce.
$8.25

DRAGON PHOENIX SEAFOOD DELIGHT
Tender shrimp, scallops and chicken sauteed
with diced onions in a tangy red sauce.
$8.60

BEEF WITH SNOW PEAS
Sliced USDA choice flank steak sauteed
with fresh hand-picked snow peas in a
flavorful brown sauce.
$7.75

HUNAN PORK
Sliced pork sauteed with broccoli flowerets,
mushrooms and bamboo shoots in our spicy
Hunan style sauce.
$7.25

CHICKEN WITH ORANGE PEEL
Chunks of tender chicken, lightly marinated,
stir-fried in a special spicy sauce made with
sun-dried orange peel.
$7.65

DOUBLE HAPPINESS
Tender young shrimp and sliced chicken breast
sauteed with fresh broccoli flowerets and carrots
in a flavorful brown sauce.
$8.25

SZECHUAN THREE DELICACIES
Tender young shrimp, flank steak and chicken
sauteed with snow peas, mushrooms and baby
corn in a spicy Szechuan sauce.
$8.35

BEEF WITH BROCCOLI
Sliced USDA choice flank steak stir-fried
with broccoli and bamboo shoots in a traditional
brown sauce.
$7.65

CHICKEN WITH CASHEW NUTS
Diced chicken stir-fried with celery, water
chestnuts and cashews in a brown sauce.
$7.35

SHRIMPS WITH CASHEW NUTS
Tender young shrimp stir-fried with celery,
water chestnuts and cashews in a light rice
wine sauce.
$8.30

HUNAN CHICKEN
Sliced chicken breast sauteed with broccoli
flowerets, mushrooms and bamboo shoots in our
spicy Hunan style sauce.
$7.35

HUNAN SHRIMPS
Tender young shrimp stir-fried with broccoli
flowerets, mushrooms and bamboo shoots in
our spicy Hunan style sauce.
$8.25

SHRIMPS & SCALLOPS IN SA-CHA SAUCE
Tender young shrimp and fresh Canadian
scallops stir-fried with fresh crunchy
vegetables in an imported sa-cha sauce.
$8.70

SCALLOPS & BEEF MONGOLIAN
Tender scallops and sliced flank steak
sauteed with scallions and mushrooms in a
garlic sauce.
$8.40

SZECHUAN BROCCOLI
Fresh broccoli flowerets sauteed in our
spicy Szechuan garlic sauce.
$6.55

DRY SAUTEED STRING BEANS
Fresh hand picked string bean stir-fried
in a special sauce.
$6.55

VEGETARIAN'S DELIGHT
Assorted fresh vegetables, mushrooms and
bean cake sauteed in a traditional brown sauce.
$6.55

SHRIMPS FRIED RICE
$6.55

PORK FRIED RICE
$6.25

CHICKEN FRIED RICE
$6.25

PEKING FRIED RICE
White fried rice with shrimp, chicken and pork
$6.55

VEGETABLE FRIED RICE
$6.05

ALA CARTE
Egg drop, hot & sour and wonton soup,
or spring roll
$1.50


Lunch Special

TROPICAL CHICKEN
Healthy stir-fried chicken breast with
fresh cantaloupe, pineapple chunk and
fresh vegetables in a flavorful brown sauce
$7.65

TROPICAL TWIN DELIGHT
Healthy stir-fried chicken breast and
shrimp with fresh cantaloupe, pineapple
chunk and fresh vegetables in a flavorful
brown sauce
$8.25

TENDERLION STEAK KEW
Chunks of fillet mignon sauteed with fresh
vegetables in a flavorful brown sauce.
$9.25

HAPPY FOUR SEASONS
"A combination of tender shrimp, sea scallops,
fresh grouper fillet and sliced chicken breast
sauteed with fresh vegetables in a white sauce."
$8.40

HUNAN TRIPLE CROWN
"Chunks of fillet mignon, large shrimp and
sea scallops sauteed with fresh vegetables
in a spicy Hunan sauce."
$9.25

FISH WITH RAINBOW VEGETABLES
Fresh fish fillet stir-fried with assorted
fresh vegetables in our chef's special light sauce.
$7.95

INPERIAL SEAFOOD DELIGHT
"Lobster meat, large shrimp and fresh sea
scallops stir-fried with broccoli, water
chestnuts, bamboo shoots, baby corn, straw
mushroom and snow pea pods in a flavorful brown sauce."
$9.95

GENERAL TAO'S FISH
Sliced fresh fillet of grouper sauteed with
assorted fresh vegetables in a special spicy
brown sauce.
$7.65

SPICY SEVEN FLAVOR CHICKEN
Wok fried with lemnograss, peanuts, chili,
hoisin sauce, garlic, ginger basill and fresh
vegetables.
$7.65

CHICKEN WITH STRING BEAN
Sliced chicken breast sauteed with fresh string
bean in a flavorful brown sauce.
$7.55

SPICY SEVEN FLAVOR FISH
Wok fried with lemnograss, peanuts, chili,
hoisin sauce, garlic, ginger basill and fresh
vegetables.
$7.95

CURRY CHICKEN
Chicken breast sauteed with onion, green pepper,
carrot and bamboo shoot in a curry sauce.
$7.35

TRIPLE DELICACIES NOODLE
Combination of shrimp, beef and chicken breast
sauteed with fresh vegetables in a flavorful
brown sauce. Served over steamed soft noodle.
$8.25

SPINACH CHICKEN FRIED RICE
White fried rice with chicken and fresh spinach.
$6.55

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Dinner Menu

Appetizers ~

SHANGHAI SPRING ROLL
$1.75

VEGETABLES SPRING ROLL
$1.65

HONEY GLAZED SPARE RIBS (4)
$ 6.95

PAN-FRIED DUMPLINGS (Pot Stickers) (6)
$5.95

PEKING DUMPLINGS (Steamed) (6)
$5.95

VEGETABLE DUMPLING (Steamed 6)
$5.75

FRIED CURRY CHICKEN WINGS (6)
$4.75

TENDER STEAK ON A STICK (4)
$6.15

FANTAILSHRIMP (5)
$6.50

ASSORTED HOUSE APPETIZERS (For 2)
$11.50

~ Beef ~

SA-CHA BEEF
Sliced tender flank steak sauteed with fresh crunchy vegetables in an imported Chinese barbecue sauce.
$10.95

HUNAN BEEF
Marinated beef with mushrooms, broccoli and bamboo shoots in hot chili sauce.
$10.95

BEEF WITH BROCCOLI
The all time most popular dish.

$10.75

 

GREEN PEPPER STEAK
Sliced tender flank steak sauteed with sweet bell peppers and onions in a special sauce.
$10.75

BEEF WITH SNOW PEAS
Sliced beef stir-fried with mushrooms, bamboo shoots and snow pea pods.
$10.95

BEEF WITH MIXED VEGETABLE
Sliced beef sauteed with mixed vegetables in a brown sauce.
$10.75

MONGOLIAN BEEF
Sliced beef sauteed with scallion, mushroom and bamboo shoot in our chef's special garlic sauce
$10.95

~ Dinner Specials ~

~ Featured Wine ~

SALMON CREEK PINOT GRIGIO<
A fresh, fruity flavors including peach, anise and melon with a clean finish white wine
$4.75 (glass)$15.95 (bottle)

SALMON CREEK CHARDONNAY
A well made wine with excellent balance from California
$4.75 (glass)$15.95 (bottle)

SALMON CREEK MERLOT
Abundant plum, strawberry, cranberry flavors and a satisfyingly long finish
$4.75 (glass)$15.95 (bottle)


~ Appetizer ~

PEKING CHICKEN LETTUCE WRAPS
Finely diced chicken stir-fried with our chef's special plum sauce. Served with fresh leaf lettuce
6.95

CRABMEAT RANGOON

4.50

~ Cuisine ~

TROPICAL CHICKEN
Healthy stir-fried chicken breast with cantaloupe, pineapple chunk and garden fresh vegetabls in a flavorful brown sauce
10.50

TROPICAL TWIN DELIGHT
Healthy stir-fried chicken breast and shrimp with cantaloupe, pineapple chunk and garden fresh vegetables in a flavorful brown sauce.
11.50

CHICKEN WITH STRING BEAN
Sliced chicken breast sauteed with fresh string bean in a flavorful brown sauce
10.20

PEKING SUPREME
Chunks of fillet mignon, lobster, large shrimp and scallops sauteed with fresh vegetables in a brown sauce. Served in a sizzling bowl
16.95

TRIPLE DELICACIES NOODLE
Combination of shrimp, flank steak and chicken breast sauteed with fresh vegetables in a flavorful brown sauce. Served over steamed soft noodle
10.50

GENERAL TSO'S CHICKEN
Chunks of tendser chicken, lightly battered and marinated, fried then sauteed with fresh vegetables in a spicy brown sauce
10.95

HONEY SESAME CHICKEN
Chunks of tender chicken, lightly battered and marinated, fried then sauteed with our chef's special honey sauce coated with sesame seed
10.95

SPICY SEVEN FLAVOR CHICKEN
Sliced chicken breast wok fried with lemongrass, peanuts, chili, hoisin sauce, garlic, basil and fresh vegetables.
10.95

SPICY SEVEN FLAVOR FISH
Fresh fillet of grouper wok fried with lemongrass, peanuts, chili, hoisin sauce, garlic, basil and fresh vegetables
11.75

GENERAL TSO'S FISH
Fresh fillet of grouper sauteed with gresh vegetables in a spicy brown sauce.
11.75

CURRY CHICKEN
Sliced chicken breast wok fried with fresh vegetables in a flavorful curry sauce
10.20

SPINACH CHICKEN FRIED RICE
White fried rice with chicken breast and fresh spinach<
8.15

~ Soup ~

HOT AND SOUR SOUP
1.95

EGG FLOWER WITH CORN SOUP
1.85

WONTON SOUP
1.85

PEKING SPECIAL SOUP (For 2)
6.75

DRAGON PHOENIX SOUP (For 2)
6.25

CRABMEAT VELVET SOUP (For 2)
6.95


~ Peking Specialties ~

~ Seafood ~

SEAFOOD IMPERIAL
Lobster meat, large shrimp and fresh sea scallops sauteed with fresh vegetables in a flavorful brown sauce
16.25

DRAGON PHOENIX SEAFOOD DELIGHT
A combination of gulf shrimp, scallops, lobster meat and chicken sauteed in a rich spicy sauce, garnished with spring onions.
15.50

SHRIMPS VELVET
Shrimp sauteed in a delicate rice wine sauce with broccoli, snow pea pods, water chestnuts, baby corn, mushrooms & bamboo shoots.
12.95

CHICKEN IMPERIAL
Tender chunks of young chicken lightly marinated and battered, then sauteed in our chef's secret sauce with bell pepper.
10.95

TENDERLOIN STEAK KEW
Large chunks of fillet mignon sauteed in a flavorful brown sauce with snow pea pods, mushrooms and other colorful vegetables
14.95

TREASURES OF THE SEA
A combination of lobster, tender scallops & gulf shrimp sauteed with snow pea pods, baby corn and mushrooms in a light sauce.
16.25

SESAME BEEF
Sliced beef lightly battered then stir-fried in a special sauce coated with sesame seed. Garnished with steamed vegetables.
12.95

EMPEROR'S SHRIMPS AND SCALLOPS
Tender gulf shrimp and scallops sauteed with fresh crunchy vegetables in imported Chinese barbecue sauce.
13.95

HAWAII 5-O
Chunks of fillet mignon, jumbo shrimp, scallops, pork, sliced chicken breast and crisp vegetables sauteed with fresh pineapple in a brown sauce. A delightful combination as unique as the presentation. Also delicious when order spicy.
15.50

CRISPY PRAWNS WITH ORANGE PEEL
Lightly battered jumbo shrimp, stir-fried then sauteed in a special tangy sauce made with sun-dried orange peel. Garnished with fresh steamed broccoli.
13.95

HAPPY FAMILY
A combination of shrimp, scallops, chicken, pork and tender beef sauteed in a delicate brown sauce with fresh vegetables.
13.75

MANDARIN TRIPLE CROWN
Chunkss of fillet mignon, large shrimp and sea scallops sauteed with fresh vegetables in a mildly spicy sauce and served on a sizzling hot plotter.
15.50

SCALLOP & BEEF MONGOLIAN
Tender fresh scallop and sliced flank steak, lightly marinated and sauteed with fresh scallions in our chef's special garlic sauce.
12.95

PORK PARADISE
Two different pork dishes on one platter: shredded pork stir-fried with scallions in a brown sauce and sliced pork sauteed with broccoli in a spicy Hunan sauce.
11.95

DOUBLE HAPPINESS
Tender shrimp and sliced chicken breast sauteed with fresh broccoli in a flavorful brown sauce.
11.95

SZECHUAN THREE DELICACIES
Authentic Szechuan style dish! Beef, chicken and shrimp sauteed in a spicy Szechuan sauce with seasonal vegetables.
10.95

PEKING DUCK
Delicately seasoned Long Island duck roasted to a golden brown, tender meat and crispy skin carved separately and served with special blended plum sauce, fresh sacllion and Chinese pancakes.
24.95


~ Seafood ~

SHRIMPS WITH CASHEW NUTS
Tender young shrimp combined with diced water chestnuts and celery then sauteed in a light sauce with cashew nuts
11.45

MING DYNASTY SHRIMPS
Large gulf shrimp sauteed with chopped onions in a delicate tangy ginger sauce.
11.95

KUNG PAO SHRIMPS
Tender young shrimp sauteed with diced bell pepper, water chestnuts and celery in a spicy sauce. Garnished with Virginia peanuts and scorched red peppers.
11.45

SZECHUAN SHRIMPS
Gulf shrimp sauteed with sliced water chestnuts, celery and tree mushrooms in a spicy Szechuan garlic sauce.
11.95

SHRIMPS IN LOBSTER SAUCE
Jumbo gulf shrimp sauteed with sweet peas and water chestnuts in delicate creamy sauce.
11.45

SHRIMPS WITH SNOW PEA PODS
Tender young shrimp sauteed with tender snow pea pods and water chestnuts in a rice wine sauce.
11.45

SWEET AND SOUR SHRIMPS
Jumbo gulf shrimp battered and fried, then cooked in sweet and sour sauce with green peppers and pineapple chunks.
11.95

HUNAN SHRIMPS
Large shrimp sauteed with fresh broccoli, bamboo shoots and straw mushrooms in a spicy Hunan sauce.
12.45

SHRIMPS IN SA-CHA SAUCE
Tender young shrimp sauteed with fresh crunchy vegetables in an imported Chinese barbecue sauce.
11.45

SESAME SHRIMP
Lightly battered large shrimp, stir-fried in a special tangy sauce coated with sesame seed. Garnished with steamed vegetables
13.95


~ Poultry ~

TAI-CHIEN CHICKEN
Diced chicken stir-fried with celery, sweet bell peppers and scallions in a spicy red pepper sauce.
9.95

CHICKEN VELVET
Sliced tender chicken breast sauteed with straw mushrooms and fresh vegetables in a light sauce.
10.45

KUNG PAO CHICKEN
Diced chicken stir-fried with crunchy vegetables in a spicy brown sauce. Garnished with Virginia peanuts. A favorite recipe of a 19th century Viceroy of Hunan Province
9.95

CHICKEN WITH CASHEW NUTS
Diced chicken stir-fried with celery and water chestnuts with cashew nuts.
10.20

SZECHUAN CHICKEN
Shredded chicken breast stir-fried with celery, crunchy water chestnuts and tree mushrooms in a spicy Szechuan sauce.
10.20

SWEET AND SOUR CHICKEN
Strips of chicken breast battered and fried until crisp outside, tender inside. Then cooked in a sweet and sour sauce with green peppers and pineapple chunks.
9.95

CHICKEN WITH MIXED VEGETABLE
Chicken breast sauteed with mixed vegetables in a brown sauce.
10.20

HUNAN CHICKEN
Sliced chicken breast with broccoli, bamboo shoots and straw mushrooms sauteed in a spicy sauce.
10.45

SA-CHA CHICKEN
Tender sliced chicken breast stir-fried with fresh crunchy vegetables in mild spicy imported barbecue sauce.
9.95

CHICKEN WITH ORANGE PEEL
Chunks of young chicken lightly battered, stir-fried in a special sauce made with sun-dried orange peel.
10.95

CHICKEN WITH BROCCOLI
Sliced breast of chicken with fresh broccoli floretts in a traditional brown sauce.
10.20

SESAME CHICKEN
Tender chicken lightly battered, then sauteed in a special sauce coated with sesame seed. Garnished with steamed vegetables.
10.95

CRISPY DUCK
One half duck,lightly marinated and slowly roasted in a Chinese oven to perfection. Served with special blend plum sauce.
12.95

~ Pork ~

TWICE COOKED PORK
Tender pork is cooked it's first time to seal in the natural juices, then a second time with fresh vegetables in a Hoisin sauce.
9.95

SA-CHA PORK
Sliced fresh pork stir-fried with fresh crunchy vegetables in an imported Chinese barbecue sauce.
9.95

MUSHU PORK
Thin strips of pork sauteed with scrambled eggs, scallions, mushrooms and shredded cabbage. Served with four pancakes and plum sauce.
10.50

PORK SZECHUAN
Thin strips of pork with celery, water chestnuts and tree mushrooms sauteed in a traditional Szechuan sauce.
9.95

HUNAN PROK
Sliced pork sauteed with straw mushrooms, broccoli and bamboo shoots in a spicy Hunan sauce.
9.95



~ Beef ~

SA-CHA BEEF
Sliced tender flank steak sauteed with fresh crunchy vegetables in an imported Chinese barbecue sauce.
10.95

HUNAN BEEF
Marinated beef with mushrooms, broccoli and bamboo shoots in hot chili sauce.
10.95

BEEF WITH BROCCOLI
The all time most popular dish.
10.75

GREEN PEPPER STEAK
Sliced tender flank steak sauteed with sweet bell peppers and onions in a special sauce.
10.75

BEEF WITH SNOW PEAS
Sliced beef stir-fried with mushrooms, bamboo shoots and snow pea pods.
10.95

BEEF WITH MIXED VEGETABLE
Sliced beef sauteed with mixed vegetables in a brown sauce.
10.75

MONGOLIAN BEEF
Sliced beef sauteed with scallion, mushroom and bamboo shoot in our chef's special garlic sauce
10.95



~ Vegetables ~

DRY SAUTEED STRING BEANS
Young tender green beans first fried in hot oil, then sauteed in a special brown sauce.
8.75

VEGETARIAN'S DELIGHT
Assorted vegetables and dried bean cake sauteed in a brown sauce.
8.45

SNOW PEA AND MUSHROOMS
Tender young sweet pea pods and sliced fresh mushrooms stir-fried in a light delicate sauce.
8.45

SZECHUAN BROCCOLI
Broccoli flowerettes sauteed in a spicy Szechuan sauce.
8.75

MA-PO TOFU
Tender bean cake stir-fried in a special spicy Szechuan sauce.
8.75

BEAN CAKE, HOMEMADE STYLE
Delicately flavored bean cake lightly fried and then sauteed with mixed fresh vegetables in chef's brown sauce.
8.75


~ Noodle & Fried Rice ~

PEKING PAN-FRIED NOODLES
Combination of shrimp, beef, chicken, scallops and pork sauteed with fresh vegetables. Served over pan-fried noodles
12.95

PEKING FRIED RICE
White fried rice with shrimp, chicken and pork
8.15

SHRIMPS FRIED RICE
8.15

CHICKEN FRIED RICE
7.95

BEEF FRIED RICE
8.15

PORK FRIED RICE
7.95

VEGETABLE FRIED RICE
7.55

 

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