Anokha Cuisine of India, Restaurant, Richmond

Anokha Cuisine of India Description

Anokha is a groundbreaking restaurant located across from the hip Short-Pump Town Center in Richmond’s West End, serving signature Nouveau Indian Cuisine. Anokha, which denotes “Unique”, offers diners a new take on Indian food, mixing the flavors and spices of India with western cooking techniques and the finest seasonal ingredients. Anokha’s cuisine offers a symphony of Indian flavors and spices that is sure to excite both the neophyte and the connoisseur alike. Anokha welcomes you to a “Unique” dining experience that will enchant your senses.

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Anokha Cuisine of India Menus

Lunch Menu Dinner Menu Desserts

Lunch Menu

Appetizers

Sev Poori
Wheat Crispies Topped with Chickpea
Salad and Dates and Mint Chutney
$5.00

Lasooni Gobhi
Crispy Cauliflower Florets in a Zesty
Garlic-Tomato Glaze
$6.00

Paneer Pakora
Paneer Fritters on a Bed of Greens
with Date-Tamarind Chutney
$7.00

Vegetable Samosas
Spiced Potatoes and Petite Pea
Turnovers
$5.00

Hara Bhara kebab
Delicately Spiced Potatoes and
Spinach Patties
$5.00

Chicken 65
Spiced Chicken Sautéed with Southern
Indian Spice Mix and Yogurt, Served with
Radish Salad
$7.00

Shrimp Madras
Jumbo Shrimp Sautéed in Madras Spice
Blend, Served with Pink Peppercorn-Mint
Raita
$9.00

Lamb Bhoona
Juliennes of Roasted Lamb Sautéed in
Mustard-Garlic Glaze
$9.00

Soup of the Day
A Daily Changing Selection
$4.00

Kachumber
Cucumber, Tomatoes and Onion
Salad with Lemon and Herbs
$4.00

Salad
Mixed Greens with Raisins, Almonds
and Tomatoes Tossed in Homemade
Vinaigrette
$5.00

Tandoori Entrées
All Tandoori Entrées are Served
with your Choice of a Sauce and
Sautéed Vegetables. Sauce Choices:
Tangy Mango (Mild), Tikka Masala
(Medium), Spicy Curry (Hot)

Garlic-Herb Salmon
$15.00

Cumin-Chili Prawns
$16.00

Khada Masala Chicken Breast
$14.00

Tandoori Chicken Tikka
$14.00

Garlic Anardana Lamb
$17.00

 
Vegetarian

Vegetable Korma
Fresh Vegetables in a Light Cream Sauce
$12.00

Shah Jeera Scented Mixed Vegetables
Fresh Vegetables Sautéed with Black
Cumin, Spices and Tomatoes
$12.00

Malai Kofta
Paneer Dumplings Stuffed with Raisins
in an Aromatic Cashew Sauce
$13.00

Palak Paneer
Creamed Spinach with Homemade Indian
Cheese
$12.00

Khumbh-Til ka Paneer
Paneer Chunks and Shiitake Mushrooms
Simmered in Curry with Sesame Seeds
$13.00

Paneer Makhni
Homemade Cheese Cubes in an Aromatic
Makhni Sauce
$13.00

Baingan Bahaar
Eggplant cooked in a Zesty Tomato Glaze
$12.00

Dal Makhni
Slow simmered Lentils with Butter,
Fresh Garlic, Ginger and Tomatoes
$11.00

Channa Masala
Chickpeas and Diced Potatoes cooked
in a Delectable Punjabi Sauce
$11.00

Seafood

Crab Asparagus Kofta
Crab Meat and Asparagus Dumplings
in a Coconut Mustard Sauce
$17.00

Coastal Shrimp Curry
A Shrimp Coconut Curry inspired by
Coastal Region of Western India
$17.00

Seafood Masala
Choice of Salmon, Shrimp or Scallops
in an Aromatic Makhni Sauce
$17.00

Scallop Baingan Kadhai
Scallops Sautéed with Eggplant,
Ginger, Tomato Paste and Spices
$17.00

Seafood Vin d' Alho
A Spicy Hot Goan Style Seafood Curry
flavored with Garlic and Vinegar
$17.00

Chicken

Chicken Tikka Masala
Tandoori Chicken Tikka in an
Aromatic Makhni Sauce
$14.00

Achari Chicken ka Korma
Morsels of Achar Marinated Chicken
in a Delicately Spiced Cashew Sauce
$13.00

Kalonji Pudina Chicken
Chicken, Peppers and Onions Sautéed
with Spice Paste, Nigella and Mint
$14.00

Chicken Chettinadu
A Traditional Southern Indian Style
Spicy Chicken Curry
$13.00

Chicken Saffron
Tandoori Chicken Breast in a Delicately
Spiced Saffron Sauce
$14.00

Lamb

Kesar Ajwaini Lamb
Lamb Morsels Simmered in a Saffron-Caraway
Sauce
$17.00

Lamb Jhalfrazie
Lamb Juliennes Stir-Fried with Fresh
Vegetables in a Zesty Glaze and Ginger
$17.00

Lamb Mushroom Curry
A Hearty Curry of Lamb with Mushrooms
$16.00

Lamb Tikka Masala
Lamb Morsels Simmered in an Aromatic
Makhni Sauce
$17.00

Lamb Vin d' Alho
Tender Lamb in a Spicy Goan Style Curry
flavored with Garlic and Vinegar
$16.00

Rice Entrées

Anokha Special Biryani
Saffron Rice with Shrimp, Scallops, Chicken
and Nuts
$17.00

Lamb Biryani
Succulent Lamb Morsels in Traditional
Fragrant Saffron Rice
$16.00

Chicken Biryani
Marinated Chicken in Traditional Fragrant
Saffron Rice
$14.00

Vegetable Biryani
Fresh Garden Vegetables in Traditional
Fragrant Saffron Rice
$13.00

Breads
All of our Breads are Freshly Baked in our
Tandoori Oven upon order

Naan
$2.00

Garlic Naan
$3.00

Peshawari Naan
$4.00

Roti/Paratha
$3.00

Kulcha
Choice between Onion and Methi
or Onion and Paneer
$4.00

Accompaniments

Raita
Classic Yogurt Sauce with
Cucumber and Herbs
$3.00

Mango Chutney
$3.00

Achar
Spicy Indian Pickles
$3.00

Papadum
$3.00

Wine by the Bottle

Sparkling Wines
Prosecco, Trevisol, Extra Dry
| Veneto, Italy | N.V.
$38.00

Proprietary Blend, Trouillard
| Champagne, France | N.V.
$78.00

Proprietary Blend, Codorniu
| Cava, Spain | N.V.
$25.00

White Wines

Loureiro/Trajadura, Encostas
do Lima | Vinho Verde, Portugal
| 2007
$27.00

Verdejo/Vijeo Blend, Pampano |
Rueda, Spain | 2008
$24.00

Pinot Grigio | Cortenova,
Italy | 2008
$24.00

Albarino, Valminor | Rias
Baixas, Spain | 2007
$33.00

Gruner Veltliner, Zull |
Lust & Lane, Austria | 2008
$32.00

Pinot Gris, The Furst | Alsace,
France | 2006
$36.00

Pinot Blanc, The Furst | Alsace,
France | 2007
$28.00

Sauvignon Blanc/Semillon,
Chateau Magence | Bordeaux, France | 2006
$26.00

Sauvignon Blanc, Chalone |
Monterey, California | 2007
$26.00

Riesling | Trimbach, Alsace | 2006
$37.00

Riesling, Gessinger Kabinett
| Mosel, Germany | 2007
$30.00

Riesling, Columbia Winery |
“Cellarmaster’s” Columbia Valley,
Washington | 2007
$26.00

Torrontes, Alamos | Mendoza,
Argentina | 2007
$25.00

Gewurztraminer, Wolfberger |
Alsace, France | 2007
$30.00

Viognier, Domaine de Coussergues
| Vin de Pays d’Oc, France | 2008
$27.00

Chardonnay, Thorn-Clarke |
Milton Park, South Eastern
Australia | 2008
$24.00

Chardonnay, Travis | Monterey,
California | 2007
$33.00

Chardonnay, Kent Rasmussen
| Napa Valley, California | 2006
$64.00

Red Wines

Pinot Noir | Kings Ridge,
Oregon | 2007
$39.00

Pinot Noir, Angela |
Ken Wright, Oregon | 2007
$118.00

Pinot Noir, Louis Latour,
Marsannay | Burgundy, France | 2006
$39.00

Barbera d’ Alba, Guido Porro
| Piedmont, Italy | 2006
$42.00

Dolcetto d’ Alba, Guido
Porro | Piedmont, Italy | 2005
$40.00

Rhone Blend, Grand Veneur
| Cotes du Rhone, France | 2007
$27.00

Rhone Blend, J Vidal Fleury
| Cotes du Rhone, France | 2006
$33.00

Garnacha, Tres Ojos |
Calatayud, Spain | 2007
$24.00

Garnacha, Scala Dei,
“Negre” | Priorat, Spain | 2006
$63.00

Grenache/Syrah, Terra
Ventoux | Cotes de Ventoux,
France | 2006
$24.00

Shiraz, Barossa, Marquee
| Victoria, Australia |
2007
$24.00

Petit Syrah, Peltier Station
| Lodi, California | 2006
$27.00

Malbec, Viejo Isaias |
Mendoza, Argentina | 2007
$27.00

Cocktails

Cosmopolitan
$8.00

Mango Mojito
$8.00

Indian Sunset
$8.00

Old Fashioned
$8.00

Delhi Blues
$8.00


Beer
King Fisher | India
$5.00

Maharaja | India
$5.00

Taj Mahal (22 oz) | India
$8.00

Flying Horse (22 oz) | India
$8.00

Heineken
$4.00

Killian's Irish Red
$4.00

Corona
$4.00

Amstel Light
$4.00

Budweiser
$4.00

Bud Light
$4.00


Beverages
Mango Lassi
$3.00

Rose Lassi
$3.00

Mango Juice
$3.00

Mango Shake
$3.00

Chai Tea
$3.00

Spiced Indian Tea
$2.00

Coffee
$2.00

Sodas
$2.00

Bottled Water, Saratoga Blue
$4.00

 

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Dinner Menu

Appetizers

Sev Poori
Wheat Crispies Topped with Chickpea
Salad and Dates and Mint Chutney
$5.00

Lasooni Gobhi
Crispy Cauliflower Florets in a Zesty
Garlic-Tomato Glaze
$6.00

Paneer Pakora
Paneer Fritters on a Bed of Greens
with Date-Tamarind Chutney
$7.00

Vegetable Samosas
Spiced Potatoes and Petite Pea
Turnovers
$5.00

Hara Bhara kebab
Delicately Spiced Potatoes and
Spinach Patties
$5.00

Chicken 65
Spiced Chicken Sautéed with Southern
Indian Spice Mix and Yogurt, Served with
Radish Salad
$7.00

Shrimp Madras
Jumbo Shrimp Sautéed in Madras Spice
Blend, Served with Pink Peppercorn-Mint
Raita
$9.00

Lamb Bhoona
Juliennes of Roasted Lamb Sautéed in
Mustard-Garlic Glaze
$9.00

Soup of the Day
A Daily Changing Selection
$4.00

Kachumber
Cucumber, Tomatoes and Onion
Salad with Lemon and Herbs
$4.00

Salad
Mixed Greens with Raisins, Almonds
and Tomatoes Tossed in Homemade
Vinaigrette
$5.00

Tandoori Entrées
All Tandoori Entrées are Served
with your Choice of a Sauce and
Sautéed Vegetables. Sauce Choices:
Tangy Mango (Mild), Tikka Masala
(Medium), Spicy Curry (Hot)

Garlic-Herb Salmon
$15.00

Cumin-Chili Prawns
$16.00

Khada Masala Chicken Breast
$14.00

Tandoori Chicken Tikka
$14.00

Garlic Anardana Lamb
$17.00

 
Vegetarian

Vegetable Korma
Fresh Vegetables in a Light Cream Sauce
$12.00

Shah Jeera Scented Mixed Vegetables
Fresh Vegetables Sautéed with Black
Cumin, Spices and Tomatoes
$12.00

Malai Kofta
Paneer Dumplings Stuffed with Raisins
in an Aromatic Cashew Sauce
$13.00

Palak Paneer
Creamed Spinach with Homemade Indian
Cheese
$12.00

Khumbh-Til ka Paneer
Paneer Chunks and Shiitake Mushrooms
Simmered in Curry with Sesame Seeds
$13.00

Paneer Makhni
Homemade Cheese Cubes in an Aromatic
Makhni Sauce
$13.00

Baingan Bahaar
Eggplant cooked in a Zesty Tomato Glaze
$12.00

Dal Makhni
Slow simmered Lentils with Butter,
Fresh Garlic, Ginger and Tomatoes
$11.00

Channa Masala
Chickpeas and Diced Potatoes cooked
in a Delectable Punjabi Sauce
$11.00

Seafood

Crab Asparagus Kofta
Crab Meat and Asparagus Dumplings
in a Coconut Mustard Sauce
$17.00

Coastal Shrimp Curry
A Shrimp Coconut Curry inspired by
Coastal Region of Western India
$17.00

Seafood Masala
Choice of Salmon, Shrimp or Scallops
in an Aromatic Makhni Sauce
$17.00

Scallop Baingan Kadhai
Scallops Sautéed with Eggplant,
Ginger, Tomato Paste and Spices
$17.00

Seafood Vin d' Alho
A Spicy Hot Goan Style Seafood Curry
flavored with Garlic and Vinegar
$17.00

Chicken

Chicken Tikka Masala
Tandoori Chicken Tikka in an
Aromatic Makhni Sauce
$14.00

Achari Chicken ka Korma
Morsels of Achar Marinated Chicken
in a Delicately Spiced Cashew Sauce
$13.00

Kalonji Pudina Chicken
Chicken, Peppers and Onions Sautéed
with Spice Paste, Nigella and Mint
$14.00

Chicken Chettinadu
A Traditional Southern Indian Style
Spicy Chicken Curry
$13.00

Chicken Saffron
Tandoori Chicken Breast in a Delicately
Spiced Saffron Sauce
$14.00

Lamb

Kesar Ajwaini Lamb
Lamb Morsels Simmered in a Saffron-Caraway
Sauce
$17.00

Lamb Jhalfrazie
Lamb Juliennes Stir-Fried with Fresh
Vegetables in a Zesty Glaze and Ginger
$17.00

Lamb Mushroom Curry
A Hearty Curry of Lamb with Mushrooms
$16.00

Lamb Tikka Masala
Lamb Morsels Simmered in an Aromatic
Makhni Sauce
$17.00

Lamb Vin d' Alho
Tender Lamb in a Spicy Goan Style Curry
flavored with Garlic and Vinegar
$16.00

Rice Entrées

Anokha Special Biryani
Saffron Rice with Shrimp, Scallops, Chicken
and Nuts
$17.00

Lamb Biryani
Succulent Lamb Morsels in Traditional
Fragrant Saffron Rice
$16.00

Chicken Biryani
Marinated Chicken in Traditional Fragrant
Saffron Rice
$14.00

Vegetable Biryani
Fresh Garden Vegetables in Traditional
Fragrant Saffron Rice
$13.00

Breads
All of our Breads are Freshly Baked in our
Tandoori Oven upon order

Naan
$2.00

Garlic Naan
$3.00

Peshawari Naan
$4.00

Roti/Paratha
$3.00

Kulcha
Choice between Onion and Methi
or Onion and Paneer
$4.00

Accompaniments

Raita
Classic Yogurt Sauce with
Cucumber and Herbs
$3.00

Mango Chutney
$3.00

Achar
Spicy Indian Pickles
$3.00

Papadum
$3.00

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Desserts

Malai Kulfi
Traditional Indian ice cream
$5.00

Gulab Jamun
Light Pastry Balls in Cardamom
Infused Syrup with a Coconut Garnish
$4.00

Kheer
Traditional Indian Rice Pudding
with Nuts, Rosewater and Cardamom
$4.00

Cheesecake Roll
Cheesecake Roll with Mango Coulis
and Saffron Syrup
$5.00

Chocolate Lava Cake
A Warm Molten Centered Chocolate
Cake with Cocoa Dusting
$6.00

Fresh pastry pastry of the Day
$5.00

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